Zulay Rosales' El Culebrero earned recognition as a semi-finalist in Colombia's Land of Diversity competition, a testament to her commitment to quality. The coffee delivers a sweet, defined cup with tropical fruit character, working well as both espresso and filter.
Origin
Colombia
Flavor Notes
Sugary/Sweet
Roast Level
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Processing
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Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
