This single-origin coffee is grown at Finca El Avión in the Mozonte, Dipilto, and Nueva Segovia region of Nicaragua at an altitude of 1,500 to 1,750 meters. The farm, managed by Mario González, utilizes pine-shaded plots to cultivate Yellow Bourbon variety coffee. This lot undergoes a Carbonic Maceration Natural Indigo process. The flavor profile is characterized by notes of dark chocolate, sweet purple fruit, and a winey quality. It is suitable for various brewing methods including filter and espresso.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
