This coffee is produced by Orlando Antulio Martínez Samayoa and his family on the El Anonal farm in the La Libertad region of Huehuetenango, Guatemala. Grown at an altitude of 1600 meters, this natural processed coffee is a blend of Bourbon and Caturra varieties. The flavor profile features notes of juicy blackberries, plum cake with crumble, and chocolate-covered orange. It is well-suited for espresso preparation, offering a full body and a balanced acidity.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
