El Injerto - 2023 COE No.1

About This Coffee

This coffee is a Red Pacamara variety from the renowned El Injerto estate in La Libertad, Huehuetenango, Guatemala. Grown at an altitude of 1950 meters, this coffee is processed using the washed method. It features a sophisticated flavor profile with notes of yellow peach, pear, brown sugar, and citrus. The estate is celebrated for its sustainable farming practices, including carbon-neutral certification and the use of renewable energy, and has a long history of success in the Cup of Excellence competitions.

Origin

La Libertad (Guatemala)

Flavor Notes

Pear, Brown Sugar, Citrus Fruit, Yellow Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Pacamara

Buy from Roaster

Oasis Coffee Roasters

Oasis Coffee Roasters is a Taipei specialty roastery founded by Yu-ta Chu, who ditched a film industry career after a genuinely life-changing sip of Tim Wendelboe’s coffee in 2015. Since 2018, Oasis has been roasting with a very Nordic-leaning mindset, focusing on clarity, balance, and letting high-quality green coffee speak for itself. Their lineup is built around seasonal single origins, microlots, and carefully developed blends, with transparent sourcing and clear flavour intent. The roasting style stays clean and precise rather than loud or roasty, working especially well for filter and modern espresso. We tasted a selection of their coffees at their cafe in Taipei and just knew we had to feature them here.

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