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Colombia El Diviso Bourbon Aji

Colombia El Diviso Bourbon Aji

And Coffee Roasters

About This Coffee

This coffee is a Bourbon Aji variety from the El Diviso farm, located in the Huila Department of Colombia at an altitude of 1750-1850 meters. It is processed using an anaerobic washed method. The flavor profile features fruitiness reminiscent of mandarin orange and pink grapefruit, with the sweetness of guava, a floral aroma of osmanthus, and a spicy character.

Origin

Huila (Colombia)

Flavor Notes

Spicy, Mandarin Orange, Osmanthus, Pink Grapefruit

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Aji
AC

And Coffee Roasters

And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.

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