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Colombia El Diviso Bourbon Aji

Colombia El Diviso Bourbon Aji

And Coffee Roasters

About This Coffee

This coffee is a Bourbon Aji variety from the El Diviso farm, located in the Huila Department of Colombia at an altitude of 1750-1850 meters. It is processed using an anaerobic washed method. The flavor profile features fruitiness reminiscent of mandarin orange and pink grapefruit, with the sweetness of guava, a floral aroma of osmanthus, and a spicy character.

Origin

Huila (Colombia)

Flavor Notes

Pink Grapefruit

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Aji
AC

And Coffee Roasters

And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.

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