This Colombian coffee from Edinson Argote of Quebraditas Coffee features hand-picked ripe cherries that are washed, depulped, and fermented with yeast for 24 hours before thermal shock treatment. After rinsing and 76 hours of mechanical drying, the coffee is stabilized in Grain Pro bags. The coffee exhibits bold flavor notes of peach ring candy and orange Jell-O with a sugary sweet agave finish.
PERC Coffee was founded in 2010 by Philip Brown in Savannah, Georgia, beginning with a Diedrich IR 12 roaster sourced from eBay and initial deliveries made by bike and backpack. The roastery operates from a restored warehouse alongside an organic community garden, embedding sustainability into both coffee sourcing and physical space. Brown sources colorful coffees from various origins, prioritizing long term producer relationships that allow consistency and trust building. The roasting philosophy centers on small batch profiles crafted to maximize sweetness and varietal character, while monthly free public cupping sessions invite the community into the sensory experience of specialty coffee.
