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Ecuador Typica Wave Natural Cold Ferment - Finca Soledad

Ecuador Typica Wave Natural Cold Ferment - Finca Soledad

Luminous Coffee

About This Coffee

Single-origin coffee from Finca Soledad in Ecuador's Intag Valley, produced by Pepe Jijon. The coffee undergoes a distinctive Wave Natural Cold Fermentation process, fermenting gently over up to 12 days in cool temperatures influenced by a nearby river, followed by 30 days of careful drying in a controlled dark room. The Typica variety displays vibrant flavor notes of strawberry, cranberry, Aperol, and hibiscus.

Origin

Intag Valley (Ecuador)

Flavor Notes

Strawberry, Aperol

Roast Level

Processing

Wave Natural Cold Fermentation

Typology

Arabica
Typica
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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