Ecuador Loja is a washed coffee from the Loja region, sourced from 15 small producers organized through FAPECAFES. The blend features Bourbon, Caturra, and Typica Mejorado varieties grown at 1700-1900 meters altitude. Coffees are fermented in cherry for 12-24 hours, then in mucilage for 24-36 hours, and dried on raised beds for 15-25 days. Cupping notes reveal a rounded body with light citrus acidity, rich milk chocolate, and tropical sweetness.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
