This Ecuadorian coffee is grown in Loja at about 1600 meters above sea level and processed using the washed method. It features varietal Typica Mejorado, with flavor notes of orange, plum, red berries, and fresh lemon tea. The beans are roasted and offered by One Half Coffee.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
