Ecuador La Papaya Typica Mejorado is an unroasted coffee from Loja, Ecuador, produced by Juan Peña. The Typica Mejorado variety is processed fully washed and grown at 1600 masl. Tasting notes list orange, plum, red berry and fresh lemon tea. Crop year is 2026.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
