Ecuador coffee from Loja region at 1600 meters altitude. The coffee is made from Typica Mejorado variety and processed using yeast washed method. Flavor notes include green apple, grape, yakult, tangerine, and sweet currant.
Origin
Loja (Ecuador)
Flavor Notes
Grape, Green Apple, Tangerine, Yakult, Sweet Currant
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
