Ecuador - La Noria - Green Geisha - Light Anaerobic Washed

About This Coffee

Green Geisha from Finca La Noria in Loja, Ecuador, grown at 1,950-2,000 meters altitude. This light anaerobic washed coffee features selective hand-picked cherries that undergo controlled fermentation with limited oxygen exposure, followed by full washing and slow drying. The variety responds well to terroir and precise processing. Tasting notes include jasmine tea florals, bright citrus acidity with pomelo and pink grapefruit, ripe yellow peach sweetness, and a lingering green tea finish.

Origin

Loja (Ecuador)

Flavor Notes

Green Tea, Yellow Peach, Jasmine Tea, Pink Grapefruit

Roast Level

Light

Processing

Light Anaerobic Washed

Typology

Arabica

Green Tip Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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