This coffee is a Typica Mejorado from Ecuador's La Florida, produced by Fabricio & Ramiro Coronel Pilco. It is processed anaerobic washed and grown at 1400-1600 masl. Flavor notes include hibiscus, lemon verbena, red plum, citronella, and blueberry.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
