This is an unroasted green coffee bean from the La Florida farm in the Loja region of Ecuador, grown at 1400–1600 MASL. Produced by Fabricio & Ramiro Coronel Pilco, the coffee is the Typica Mejorado variety and processed using an anaerobic washed method. From the 2026 crop year, it features flavor notes of hibiscus, lemon verbena, red plum, citronella, and blueberry.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
