Single-origin coffee from Hacienda La Florida in Loja, Ecuador, grown at 1400-1600 meters altitude. Sidra variety processed using white honey cold ferment method. Displays flavor notes of white floral, purple grape, lime, honey, and orange candy.
Origin
Loja (Ecuador)
Flavor Notes
Lime, Honey, White Floral, Purple Grape, Orange Candy
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
