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Ecuador . Guillermo Ortiz

Ecuador . Guillermo Ortiz

Qima Cafe

About This Coffee

This coffee is produced by Guillermo Ortiz at Victoria farm in the Nanegal area of northwestern Pichincha, Ecuador, at 1,550 meters altitude. It is a washed double fermentation coffee of the Heirloom variety. The flavor profile is bright and layered, featuring notes of fresh lime, jasmine tea, sage, and cane sugar, with citrus and floral characteristics up front and herbal, savory undertones.

Origin

Nanegal (Ecuador)

Flavor Notes

Fresh Lime, Jasmine Tea, Sage, Cane Sugar

Roast Level

Processing

Washed Double Fermentation

Typology

Arabica
Heirloom
QC

Qima Cafe

Qima Cafe describes itself as the UK's first tree to cup café. It is the retail arm of Qima Coffee, an ethical sourcing and trading organisation that works with a network of over 7,000 smallholder farmers and supplies specialty roasters across 40 countries. The café operates two London locations, in Covent Garden and on Warren Street, both of which won Good Food Blue Ribbon Awards for 2025/26. Qima's expertise in coffee genetics gives them access to coveted varieties including Gesha, Sudan Rume, and Yemenia, and their Best of Yemen auction lots have sold for nearly $1,000 per kilogram. Through the Coffee Tree Per Cup programme, every cup sold funds a young coffee tree for a farmer, and growers receive on average over 400% more than the standard international market price.

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