Ecuador - Finca El Dorado - Anaerobic Washed Geisha

About This Coffee

Green Tip Geisha variety from Finca El Dorado in Loja, Ecuador, cultivated at 1800 meters altitude in the Andes Mountains. The coffee is processed using a sequential anaerobic washed method: whole cherries fermented for 48 hours in sealed bags, followed by pulping and a second 48-hour anaerobic fermentation with mucilage intact, then fully washed and dried on raised beds in greenhouses. Flavor profile features silky layers of juicy apricot, refined oolong tea warmth, bright ripe raspberry, with a long, floral-fruit finish accented by violet florals.

Origin

Loja (Ecuador)

Flavor Notes

Raspberry, Floral, Violet, Oolong Tea

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Green Tip Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees