This washed Ecuador coffee from Finca Cruz Loma in Pichincha region is a Typica Mejorado variety grown at 1450 meters altitude. The cup offers a balance of warm caramelized sweetness reminiscent of kettle corn, with a clear cherry-like acidity. Floral notes emerge as the coffee cools, with a smooth mouthfeel and crisp finish featuring soft sweetness and hint of florality.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
