An AA Top grade fully washed lot from Kamundu Estate in Kiambu, Kenya, owned and operated by Sasini. Kiambu county is located just outside of Nairobi and features iron-rich, semi-volcanic soils at altitudes up to 2,000 masl. The region's cool night temperatures allow cherries to mature slowly, developing acidity and complexity. This coffee is tagged as a filter preparation.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
