Dreispitz

About This Coffee

Dreispitz is a balanced espresso blend composed of equal parts coffee from Brazil, Nicaragua, and either India or Guinea. The Brazilian component, featuring the Mondo Novo variety, provides a creamy texture with notes of hazelnut and milk chocolate. The Nicaraguan coffee adds complexity with sweet and acidic notes, while the Robusta from Guinea or India contributes body and a long-lasting finish. This blend is designed to be a classic, powerful espresso suitable for both portafilter and fully automatic machines.

Origin

India • Brazil • Nicaragua • Guinea

Flavor Notes

Hazelnut, Citrus Fruit, Chocolate

Roast Level

Medium Dark

Processing

Honey, Natural, Washed

Typology

Robusta, Arabica

Canephora, Mondo Novo, Catuai, Caturra

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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