Back to Bean Discovery
Dragon Jam – Kolli Berri Anaerobic Naturals

Dragon Jam – Kolli Berri Anaerobic Naturals

Naivo Coffee Company

About This Coffee

Dragon Jam is from Kolli Berri Estate (Kollibyle Estate), a women-led farm run by Pranathi Shetty in Mudigere, Chikmagalur, Karnataka, India. Located within the Western Ghats at 3,500 feet (approximately 1,067 meters) elevation, the farm grows Arabica and Robusta varieties using organic composting practices. This lot is an anaerobic natural processed coffee from the 2025 harvest, roasted to a medium profile. Flavor notes include Barbados Cherry, Dragon Fruit, Jamun, and Mixed Fruit Jam with sweetness, layered fruit depth, and a creamy mouthfeel.

Origin

Mudigere, Karnataka (India)

Flavor Notes

Mixed Fruit Jam, Barbados Cherry, Jamun

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica, Robusta
Arabica, Robusta
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

Similar Coffee Beans

Ratnagiri Catuai RT-YC

Karnataka (India) • Athigiri (India)