Dossokam is a natural process coffee from El Salvador's Apaneca-Ilamatepec region, grown by farmer Andrés Salaverría at 1200-1300 meters altitude. The blend includes Anacafe 14, Catuaí, Bourbon, Red Icatu, and Marselleza varieties. This coffee displays a creamy body with notes of nuts, stone fruits, and dark chocolate, crafted by a family-owned export company with over 100 years of expertise.
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Nutmeg, Dark Chocolate
Roast Level
Dark
Processing
Natural
Typology
ArabicaAnacafe14, Catuai, Bourbón, Red Icatu, Marselleza
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
