This coffee is sourced from the Danche Washing Station in the Gedeb region of Ethiopia, where it is produced by local smallholder farmers. Grown at high altitudes between 2000 and 2300 meters, the cherries ripen slowly in the cool climate, resulting in a distinct flavor profile. This natural-processed coffee features notes of grape candy, red apple, and mango, offering a bold berry-like sweetness, heavy florals, and bright, dry-fruit characteristics.
Bonanza Coffee Roasters is one of the true pioneers of European specialty coffee, founded in Berlin in 2006 by Kiduk Reus and Yumi Choi. They were among the very first to introduce meticulously sourced and transparently roasted specialty coffee to the German capital — long before the third wave hit Berlin's mainstream. Their philosophy of being "unnecessarily good" shows in every cup: clean, expressive roast profiles designed to highlight sweetness and clarity. Named Best Independent Coffee Shop in Europe at the 2025 European Coffee & Hospitality Awards, Bonanza now operates multiple cafés in Berlin and has expanded to Seoul. They ship fresh seasonal beans across Europe for home brewers, cafés, and wholesale partners worldwide.
