This coffee is a Geisha variety from the Finca El Paraiso farm in the Piendamo region of Cauca, Colombia, grown at 1780 meters altitude. It is a natural processed coffee that undergoes anaerobic fermentation with yeast for 72 hours. The flavor profile is floral and expressive, featuring notes of jasmine, elderflower, neroli, and nectarine. This coffee is specifically recommended for filter brewing methods.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
