This coffee is a Typica variety grown by Delvin Navarro at Navarro Farms in the Ka'u region of Hawai'i at an elevation of 1850 to 2000 feet. The coffee underwent 170 hours of anaerobic fermentation before being processed using the pink honey method. It offers an intensely expressive yet restrained flavor profile characterized by notes of tropical fruits, mango, and florals, accompanied by a distinct sweetness.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
