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DELUXE | Brazil | Luiz Paulo Dias Pereira | Fazenda | #10 Cocarive Auction | Natural

DELUXE | Brazil | Luiz Paulo Dias Pereira | Fazenda | #10 Cocarive Auction | Natural

Proud Mary Coffee

About This Coffee

This single-farm Brazilian coffee comes from Fazenda IP in the Carmo de Minas region and is produced by Luiz Paulo Dias Pereira. Processed naturally, the lot displays tasting notes of pineapple, papaya and bubblegum. The coffee placed 10th in the Cocarive Auction; the product page also highlights the farm’s long-running processing expertise and incentive program for workers when coffees score over 80 points.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Pineapple

Roast Level

—

Processing

Natural

Typology

—
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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