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DELUXE | Brazil | Jesimar Sandi | Sitio Sao Joaquim | 1st Cocarive Auction | Natural

DELUXE | Brazil | Jesimar Sandi | Sitio Sao Joaquim | 1st Cocarive Auction | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Brazil (Carmo de Minas), produced by Jesimar Sandi at Sitio Sao Joaquim and processed as a natural. It was a 1st-place Cocarive/Cup of Excellence winner (2012) scoring 92. Tasting notes list cinnamon, candy sweet and shortbread. Brewing recipes are provided for espresso (1:2.5) and filter (1:17).

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cinnamon, Shortbread, Candy Sweet

Roast Level

Processing

Natural

Typology

PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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