This decaf coffee is from Valle del Cauca, Colombia at 1750 masl. It features Caturra and Castillo varietals processed via sugarcane water process, ensuring chemical and caffeine-free coffee. Medium roast with tasting notes of dried fruit, earthy tones, and milk chocolate, suitable for black or milk-based preparations.
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Earthy, Dried Fruit
Roast Level
Medium
Processing
Sugarcane Water Process
Typology
ArabicaCastillo, Caturra
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