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DECAF Mexico Natural

DECAF Mexico Natural

Günter Coffee Roasters

About This Coffee

This decaffeinated coffee originates from the Veracruz region of Mexico, grown at an average altitude of 1,250 meters above sea level on Rancho San Felipe farm. The blend features Catimor and Sarchimor varieties. Decaffeination is performed using the Mountain Water method, a chemical-free process. The coffee presents flavor notes of caramel and fig, with less than 0.01% residual caffeine content.

Origin

Veracruz (Mexico)

Flavor Notes

Caramelized, Fig

Roast Level

Light

Processing

Natural, Mountain Water Decaffeinated

Typology

Arabica
Catimor, Sarchimor
GC

Günter Coffee Roasters

Günter Coffee Roasters is a specialty roastery in Freiburg, Germany, founded in 2018 by Aurore Ceretta and brothers Philip and Mats Weller. Aurore, originally from Toulouse, first encountered specialty coffee in Berlin in 2011 while training under Nora Šmahelová at Chapter One, and she and Philip had already been running a coffee kiosk in Freiburg's Stadtgarten since 2014. The team roasts on a Giesen 15 kilogram drum roaster, sources green coffee from selected specialty importers and conducts weekly quality control cuppings to evaluate every batch. In late 2023 they opened a dedicated store with a cupping and training space in Freiburg's city centre, and have since moved the roastery itself into a larger production hall. Aurore is a two time German Cup Tasting Champion and placed second at the 2024 World Cup Tasters Championship in Chicago, finishing just ten seconds behind the winner with eight out of eight correct identifications. Philip won the German Roasting Championship in both 2024 and 2025 and represented Germany at the World Coffee Roasting Championship in Copenhagen.

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