A sweet and balanced decaffeinated coffee from Mexico, originating from the Chiapas region. Made from Bourbon variety beans, decaffeinated using the Mountain Water method. Flavor notes include chocolate, spice, and dried fruit.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
