This organic Mexico Altura coffee is sourced from producers in the Chiapas and Oaxaca regions. It is a blend of Bourbon, Caturra, Criollo, Mundo Novo, and Typica varieties. The coffee is decaffeinated using the Swiss Water process, which preserves the bean's inherent flavor profile. It offers a distinct cup with tasting notes of grapefruit, nasturtium, and chocolate.
Origin
Chiapas (Mexico)
Oaxaca (Mexico)
Flavor Notes
Grapefruit, Chocolate, Nasturtium
Roast Level
—
Processing
Swiss Water® Decaf
Typology
ArabicaBourbón, Caturra, Criollo, Mundo Novo, Typica
Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.
