Single-origin Ethiopian coffee, naturally processed and dried on raised beds, then decaffeinated using the Swiss Water method in Canada. Certified organic and medium-bodied, it offers tasting notes of blueberry, graham cracker and delicate florals. Sold in multiple bag sizes by Blossom Coffee Roasters.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
