This is a decaffeinated Colombian coffee from the Valle de Cauca region, grown by various smallholders at 1750 meters above sea level. The coffee is processed using EA sugarcane decaffeination method. It features Caturra and Castillo varieties. The flavor profile includes cocoa and cherry notes with a sweet finish.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
