This coffee is a Caturra variety from Aponte, Nariño in Colombia, grown at an altitude of 2,230 meters. It is processed using the sugarcane (ethyl acetate) decaffeination method, which helps preserve the natural sweetness of the bean. Roasted to a medium dark level by Momos Coffee, this selection offers a flavor profile of chocolate, caramel, and roasted almond with a creamy body. It is specifically recommended for espresso and milk-based drinks.
Bean Shipper has evolved from a coffee subscription service into the heart of the Kuala Lumpur specialty scene. Founded on a mission to promote coffee made in Malaysia, they are championing their own sourcing projects. We visited their HQ in Kuala Lumpur, met the lovely founders, and tasted some really special local coffee. Bean Shipper are a transparent, community-first operation that is single-handedly raising the bar for what you can expect from a Malaysian brew.
