A natural Swiss Water decaffeinated coffee produced by Latitudes Grand Cru in Brazil's Minas Gerais region at 850 meters altitude. Made from Mundo Novo and Catuai varieties, processed naturally before decaffeination via the Swiss Water Process. Medium roasted with a chocolate-forward profile, offering tasting notes of Cacao Nib, Cashew Nut, and Marshmallow. Scored 83.25 on the SCA scale. Suitable for both filter and espresso brewing, black or with milk.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
