This Brazilian coffee is sourced from the Minas Gerais region, specifically the Santos district. It is processed using the pulped-natural method and decaffeinated via a natural CO2 process, which preserves the bean's flavor compounds while reducing caffeine levels to less than 0.01%. The flavor profile features prominent notes of dark chocolate, molasses, and nectarine, offering a sweet and fruity character. This coffee is suitable for both espresso and filter brewing methods.
Bocca is one of the pioneers of the specialty coffee movement in the Netherlands, founded by two brothers. They were among the first to focus on direct trade and to roast coffee with a lighter, more nuanced style. Their philosophy is rooted in quality, sustainability, and a deep respect for the entire coffee chain, from the farmer to the final cup.
