A naturally processed single-origin coffee from the Hamasho Farm in the Sidama region of Ethiopia, produced by Daye Bensa. Grown at an altitude of 1,920–2,020 meters above sea level, this coffee features the heirloom 74158 varietal. Roasted Light/Medium specifically for filter brewing, it offers a floral and fruit-forward cup with a rounded, sugary-sweet character. Tasting notes include Orange Blossom, Raspberry Jam, Mandarin, Sugar Cane, and Jasmine Tea. Cup score: 87.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
