A single-origin Ethiopia coffee from the Hamasho farm in the Sidama region, produced by Daye Bensa at altitudes of 1,920–2,020 meters above sea level. The 74158 heirloom varietal is processed using an anaerobic natural method. Roasted light/medium for filter brewing, it delivers tropical fruit-forward flavors with tasting notes of rambutan, sugarcane, mango, jasmine, and red grape, with a light mouthfeel and crisp, clean finish. Cup score: 88.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
