Fazenda Das Almas in Brazil is recognized for its commitment to sustainability and ecological preservation. The farm grows coffee at lower altitudes where challenging conditions shape the beans' character. Natural processing amplifies the sweetness inherent to the terroir, bringing forward dark chocolate and cocoa alongside cherry, raisin, and pear. The result is a smooth, rich cup with mellow acidity, a creamy body, and a lingering cocoa finish.
Origin
Brazil
Flavor Notes
Cocoa, Pear, Raisin, Cherry, Dark Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
