A dark-roast blend of 100% Arabica beans from Indonesia, Central and South America (900–1,500 MASL). Varietals include Bourbon, Mundo Novo and Typica; beans are fully washed. Expect bold, full-bodied flavors of dark chocolate, raspberry, caramel and sugar cane with a rich roast character.
Origin
Indonesia
Flavor Notes
Dark Chocolate, Raspberry, Caramelized
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón, Mundo Novo, Typica
Exclusive Discount
10% OFF
Enter THEWAY10 at checkout to receive 10% off
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
