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Daniella Boza, Natural Maragogipe Extended Fermentation

Daniella Boza, Natural Maragogipe Extended Fermentation

Little Waves Coffee Roasters

About This Coffee

This single-origin coffee from Finca San Antonio Amatepec in El Bálsamo, Quetzaltepec, El Salvador is a Maragogipe variety grown at 1,200 meters altitude. The beans undergo a natural process with 48-hour extended fermentation developed by producer Daniella Boza. The coffee exhibits bright, fruity characteristics with notes of trifoliate orange, green mango, pineapple sugar, and lemon balm.

Origin

El Bálsamo (El Salvador)

Flavor Notes

Lemon Balm, Green Mango, Trifoliate Orange, Pineapple Sugar

Roast Level

Processing

Natural (Extended Fermentation)

Typology

Arabica
Maragogipe
LW

Little Waves Coffee Roasters

Little Waves Coffee Roasters grew out of Cocoa Cinnamon, a café founded in 2010 by Areli Barrera Grodski and Leon Grodski Barrera in the North Carolina mountains before the couple relocated to Durham in 2011. The dedicated roasting arm launched in June 2017 at the Lakewood location, using a Loring S15 Falcon that cuts energy consumption by 80 percent compared to conventional roasters. Little Waves is a Latina led, women forward company that prioritizes sourcing from women producers and farmers of color, maintaining multi year relationships built on fair pricing and mutual investment. In 2022, Roast Magazine named Little Waves its Micro Roaster of the Year, and co founder Areli was selected as a 2025 Sprudge Twenty honoree. The roastery was also featured in the Omnivore Apple TV docuseries, bringing wider attention to its model of equitable specialty coffee.

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