This coffee originates from the villages surrounding the Danche Station in the Gedeb Zone of Ethiopia. The cherries undergo a natural process, including a 3-day dry fermentation in tanks followed by 16-21 days of sun-drying on raised screens. This method results in a coffee with vibrant fruit aromatics and a distinct personality. Tasting notes include blueberry, pineapple, kiwi, and peach.
Blind Tiger Coffee was founded in 2013 by Charles Biando and is now based in Bethlehem, Pennsylvania after relocating in 2025. The business operates as both a coffee roaster and a coffee catering company, with an emphasis on ethically produced beans at accessible prices. Wholesale distribution reaches cafés in Philadelphia, across Pennsylvania, and internationally into Mexico, Canada, the EU, and the UK.
