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Cusco Peru: Tablahuasi Reserve

Cusco Peru: Tablahuasi Reserve

Snowy Owl Coffee Roasters

About This Coffee

Smallholder farmers in the remote community of Tablahuasi, in Cusco's Ocobamba district, grow Typica, Caturra, Bourbon, and Catimor at high altitude. The washed processing brings clarity to the cup, letting the fruit-forward character shine through: tart cherry and raisin sweetness grounded by milk chocolate richness and a full body.

Origin

Cusco (Peru)

Flavor Notes

Raisin, Tart Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón, Catimor

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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