This blend brings together Ethiopian and Brazilian beans, combining washed and natural processing to build complexity across the cup. The natural process adds stone fruit sweetness while the washed coffee contributes clean structure. Dark roasting develops hazelnut richness and a warming clove spice, with enough body to work in both espresso and filter.
Origin
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Flavor Notes
Clove, Hazelnut, Hazelnuts
Roast Level
Dark
Processing
Natural, Washed
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
