A Geisha varietal sourced from Finca Callejon Seco, produced by Lucrecia Alvarado at Creativa Coffee District in Boquete, Chiriquí, Panama, at 1625 masl. Processed using a natural anaerobic method (N17 Static Cherry), in which the coffee cherry is fermented for 72 hours in an oxygen-free environment. Light roasted and recommended for filter brewing. Tasting notes include Rose, Apricot, Mango, Strawberry, and Honey. Scored 92.75 by WE THE ORIGIN. 100% Arabica.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
