This coffee is a Marsellesa variety from the San Juanillo farm in the West Valley region of Costa Rica, grown at an altitude of 1400-1500 meters. It is processed using a Red Honey method, resulting in a clean cup with a light roast profile. The flavor profile features juicy notes of grape juice and cherry, complemented by the tartness and sweetness of apple and cranberry, with a lingering caramel aftertaste and hints of pink flower and candy.
Origin
West Valley (Costa Rica)
Flavor Notes
Grape, Cherry, Apple, Caramelized, Maple Syrup, Cranberry, Candy, Pink Flower
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
