This coffee originates from the Tarrazu region of Costa Rica, grown at 1,900-2,100 meters above sea level. The coffee features the Mokka variety and is processed at the Santa Rosa 1900 washing station using the Yellow Honey Reposado method. The flavor profile includes orange peel, blackberry, orange juice, blackcurrant, and toffee notes.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
