This coffee is from Costa Rica's Tarrazu region, farmed by the Coopetarrazú cooperative at 1300 to 1600 meters altitude. It includes Caturra and Catuai varietals, processed by a fully washed method and dried using mechanical dryers. It is roasted light to medium with flavor notes of brown sugar, milk chocolate, and orange.
Founded in 2011, 19 Coffee Company is a Pittsburgh-area specialty roaster known for making high-quality coffee feel approachable. They roast in small batches to maintain freshness and quality, offering a diverse lineup that spans adventurous single-origin coffees as well as familiar, comforting blends. On the sourcing side, 19 Coffee emphasizes responsibly produced coffees, including organic options and direct or relationship-based sourcing, reflecting a commitment to both farmers and customers.
