Red Catuai coffee from Finca Macho - Santa Rosa 1900 in the Tarrazu region of Costa Rica, grown at 1900-2000 meters altitude. Processed using a reposado method where cherries rest in plastic barrels for 48 hours before white honey processing. Double fully washed. Flavor notes include raspberries, pomegranate, caramel, cherries, orange, and milk chocolate with an elegant character.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
