This single-origin Costa Rica coffee comes from the Rio Negro farm in Coto Brus, grown at 1,000–1,200 meters. The beans are washed and parchment-dried and roasted to a medium level, yielding a juicy body with gentle floral acidity. Tasting notes include cherry, marzipan, pear, cashew, chamomile, and Meyer lemon. The farm is Rainforest Alliance certified and uses water-saving processing methods.
Origin
Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)
Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.
